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November 29, 2009


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No surprise, I also made an Indian style curry with my leftover turkey!!!
I used a big spoonful of Patak's Kashmiri
Masala and Hot Curry paste. North and South met when I used coconut milk as the cooking base, and I added the coconut cream and dairy cream to finish. I added the turkey at the very last, allowing me to put up a vegetarian leftover for my daughters school lunch.Delish!!


Gloria, too funny! I guess great cooks think alike :-) I actually was short of Pilau paste, and supplemented by combining with Garam Masala mix. The coconut milk sounds good - I have a bunch in the cupboard,and keep forgetting to use it, but the next time I make dal, some is going in there. DD

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