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January 02, 2011

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Brad Fallon

This sure is mouth-watering! Thanks for posting the ingredients and procedure. I'm gonna add this to my list of recipes.

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Another great feature of this dessert is that you can make the layers a couple days ahead and just store in a tupperware or other airtight container, then assemble later. You want to assemble a couple hours before serving to allow the cream to soften the layers just a litte.

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Thanks, I'm going to have nightmares tonight.

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