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February 08, 2010

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Gloria

A storage apple good enough to eat raw
in February! I'll look for it next fall. I'm getting tired of living on grapefruit right now. I'm ready to pull the tart cherries out of the freezer!
Glo

DD

Glo, That February crunchiness is why it has made a convert of me, in spite of my general bias in favor of old varieties! I am tempted to save a few into March just to see if they ar still good eating. DD

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