« Seafood | Main | Back Again! »

May 06, 2009


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Gloria Crow

Hey there! Borrowing from my favorite recipe resource I would recommend letting the roast rest,covered, for a full hour or so.
I also will cheat the BBQ Gods and start the pork in my BBQ with lots of hickory chips,
for the first hour or two,then cover and put it in the low oven.

invierta proyectos

Thanks for the recipi

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