« Seafood | Main | Back Again! »

May 06, 2009

Comments

Feed You can follow this conversation by subscribing to the comment feed for this post.

Gloria Crow

Hey there! Borrowing from my favorite recipe resource I would recommend letting the roast rest,covered, for a full hour or so.
I also will cheat the BBQ Gods and start the pork in my BBQ with lots of hickory chips,
for the first hour or two,then cover and put it in the low oven.
Cheers,
Glo

invierta proyectos

Thanks for the recipi

The comments to this entry are closed.